Functional Handbuilding (Ceramics)
Class Title: Handbuilt Ceramics Instructor: WKM Staff Cost: $205 Time and date(s): Thursdays 3/12-4/16 from 4:00PM-7:00PM (6 weeks)* Location: Clay Studio (Art Lab lower level; stair access only) Skill level: […]
All the goings on going on at William King Museum.
Class Title: Handbuilt Ceramics Instructor: WKM Staff Cost: $205 Time and date(s): Thursdays 3/12-4/16 from 4:00PM-7:00PM (6 weeks)* Location: Clay Studio (Art Lab lower level; stair access only) Skill level: […]
Class Title: Animal Painting Instructor: Addie Hirschten Cost: $138 Time and date(s): Tuesdays 4/7, 4/14, 4/21, 4/28 from 5:30PM-7:30PM Location: 3D Lab in Art Lab's lower level (stairs-access only) Skill […]
Shuffle the tiles and pour the tea, it’s time for Mahjong! Join us for small plates, cocktails, community, and a few rounds of Mahjong. Whether you’re looking for a lively […]
Join us for a special early viewing of “Sanctuaries in Stained Glass!” Members can get the first look at the exhibition, enjoy a variety of refreshments provided by A-Z Catering, […]
Join Joshua Blane Huffman, Curator of SWVA and NETN Decorative Art & Material Culture for a special presentation while enjoying coffee and pastries from The Girl and the Raven. Find […]
Join us in the gallery for a guided tour of Sanctuaries in Stained Glass with Curator Joshua Blane Huffman. RSVP required by emailing rsvp@wkmuseum.org.
Southern style brunch with bloody Mary and mimosa bar on the front porch of the Brewers’ home in Abingdon’s Historic District Hosted by: Ashley and Drew Hembree, Leslie and […]
Class Title: Cut Paper Portraits Instructor: WKM Staff Cost: $5 Time and date(s): Friday, 5/15 from 6:00PM-8:00PM Location: Lecture Room, Art Lab upper level. Skill level: New Learners Audience: Teen […]
A multi-course dinner with Sommelier Charlie Berg’s signature wine parings and service. Hosted by: George Whitley
Sample a variety of wines from the collection of Hugh and Julie Belcher, owners of The Girl & The Raven Cafe, with an assortment of creative pairings from charcuterie to […]