All the goings on going on at William King Museum.
Dining...fit for a King is an annual fundraiser with proceeds supporting curatorial and educational programming at William King Museum of Art. This series of dining events offers unique culinary experiences ranging from “Brunch on the Front Porch” to “Summer Social at Middle Fork Barn.” Join us at WKMA on April 9th for the kick-off party […]
Shuffle the tiles and pour the tea, it’s time for Mahjong! Join us for small plates, cocktails, community, and a few rounds of Mahjong. Whether you’re looking for a lively new hobby or a competitive game, expect a morning filled with delicious bites and plenty of laughs. We’ll offer two tracks of play: beginner-friendly tables […]
Join us for a special early viewing of “Sanctuaries in Stained Glass!” Members can get the first look at the exhibition, enjoy a variety of refreshments provided by A-Z Catering, and connect with the curator! Find out more about Sanctuaries in Stained Glass here. RSVP required by emailing rsvp@wkmuseum.org. To become a member visit […]
Join Joshua Blane Huffman, Curator of SWVA and NETN Decorative Art & Material Culture for a special presentation while enjoying coffee and pastries from The Girl and the Raven. Find out more about Sanctuaries in Stained Glass here. RSVP required by emailing rsvp@wkmuseum.org. To become a member visit www.williamkingmuseum.org/become-a-member.
Join us in the gallery for a guided tour of Sanctuaries in Stained Glass with Curator Joshua Blane Huffman. RSVP required by emailing rsvp@wkmuseum.org.
Southern style brunch with bloody Mary and mimosa bar on the front porch of the Brewers’ home in Abingdon’s Historic District Hosted by: Ashley and Drew Hembree, Leslie and Chris Brewer
A multi-course dinner with Sommelier Charlie Berg’s signature wine parings and service. Hosted by: George Whitley
Sample a variety of wines from the collection of Hugh and Julie Belcher, owners of The Girl & The Raven Cafe, with an assortment of creative pairings from charcuterie to desserts. Hosted by: Julie and Hugh Belcher
Indulge in a French-inspired dinner with handcrafted mocktails and select libations, served beneath the shimmering canopy of a golden rain tree. Hosted by: Nancy and Joel Harte, Greg McMillan and Dirk Moore
Join us for a casual Midsummer’s Evening at the Tumbling Creek Cider Barn at Kelly Ridge Farms. Dinner will include farm sourced heritage-breed pork, beef brisket, and a delicious spread of both vegetarian and vegan main dishes, sides, and desserts. Come early for an exclusive tour of the farm’s beautiful orchards, cider and charcuterie tasting, […]
