All the goings on going on at William King Museum.
Dining...fit for a King is an annual fundraiser with proceeds supporting curatorial and educational programming at William King Museum of Art. This series of dining events offers unique culinary experiences ranging from “Brunch on the Front Porch” to “Summer Social at Middle Fork Barn.” Join us at WKMA on April 9th for the kick-off party […]
Instructor: Alice Salyer Cost: $20 Time and date(s): 1:00-2:00 Fridays April 17 Location: Digital Lab Skill level: Some Photoshop experience. Students should be comfortable with basic computer use, such as using a mouse and keyboard, opening and closing applications and saving files, and have a little Photoshop experience. Audience: Teen-Adult For people who are interested […]
Shuffle the tiles and pour the tea, it’s time for Mahjong! Join us for small plates, cocktails, community, and a few rounds of Mahjong. Whether you’re looking for a lively new hobby or a competitive game, expect a morning filled with delicious bites and plenty of laughs. We’ll offer two tracks of play: beginner-friendly tables […]
Southern style brunch with bloody Mary and mimosa bar on the front porch of the Brewers’ home in Abingdon’s Historic District Hosted by: Ashley and Drew Hembree, Leslie and Chris Brewer
A multi-course dinner with Sommelier Charlie Berg’s signature wine parings and service. Hosted by: George Whitley
Sample a variety of wines from the collection of Hugh and Julie Belcher, owners of The Girl & The Raven Cafe, with an assortment of creative pairings from charcuterie to desserts. Hosted by: Julie and Hugh Belcher
Instructor: Kelly Porter Cost: $50 Time and date(s): June 11, 5:30-8:30 Location: Digital Lab Skill level: New learners, some experience. Students should be comfortable with basic computer use, such as using a mouse and keyboard, opening and closing applications and saving files Audience: Teen-Adult “Branding is intentional differentiation” – Debbie Millman. Come join us for […]
Instructor: Kelly Porter Cost: $50 Time and date(s): June 18, 5:30-8:30 Location: Digital Lab Skill level: New learners, some experience. Students should be comfortable with basic computer use, such as using a mouse and keyboard, opening and closing applications and saving files Audience: Teen-Adult “Branding is intentional differentiation” – Debbie Millman. Come join us for […]
Indulge in a French-inspired dinner with handcrafted mocktails and select libations, served beneath the shimmering canopy of a golden rain tree. Hosted by: Nancy and Joel Harte, Greg McMillan and Dirk Moore
Join us for a casual Midsummer’s Evening at the Tumbling Creek Cider Barn at Kelly Ridge Farms. Dinner will include farm sourced heritage-breed pork, beef brisket, and a delicious spread of both vegetarian and vegan main dishes, sides, and desserts. Come early for an exclusive tour of the farm’s beautiful orchards, cider and charcuterie tasting, […]
